What is the classification of products that destroy microorganisms on non-porous surfaces?

Disinfectants are classified as products specifically designed to destroy microorganisms on non-porous surfaces. These surfaces can include items such as tools, countertops, and equipment used in nail salons and other beauty settings. Disinfectants are crucial in maintaining hygiene and preventing infections, as they effectively neutralize bacteria, viruses, fungi, and other pathogens.

In contrast, antiseptics are used on living tissues to reduce the possibility of infection, while sanitizers are effective in reducing the number of microorganisms to a safe level, but they do not completely eliminate them like disinfectants do. Cleaners, on the other hand, are used to remove dirt and debris but do not necessarily have disinfecting properties. Understanding the specific functions of these classifications is essential for nail technicians to ensure safe and sanitary practices in their work environment.